Chef preparing chicken

Sumptuous Variety
of Catering Menus

No matter what the occasion is, The King’s Table Catering in Montgomery, AL is committed to satisfying the appetite and taste buds of every guest. We have a selection of menus that are ideal for different occasions. Although we can’t list everything we do or prepare, you can be sure that we will listen carefully to your needs.

Dinner Menu


  • Roasted Pork Loin
  • Roasted Beef
  • Beef Tips Over Rice
  • Poppyseed Chicken Over Rice
  • Chicken Tetrazinni
  • Tuscan Chicken
  • Shrimp Scampi
  • Sicilian Lasagna
  • Pulled Pork Barbecue


  • Mixed Greens
  • King's Table Signature Salad
  • Pasta Salad
  • Mustard Potato Salad
  • Vinegar Potato Salad
  • Marinated Cole Slow
  • Marinated Salad
  • Fresh Fruit Salad (In Season)


  • French Cut Green Beans Almandine
  • Blue Lake Cut Green Beans
  • Butter Beans
  • Field Peas
  • Homemade Cornbread Dressing
  • Squash Casserole
  • Pineapple Casserole
  • Roasted Vegetables
  • Steamed Asparagus
  • Broccoli with Cheese Sauce


  • Bread Pudding With Whiskey Sauce
  • Triple Fudge Chocolate Cake
  • Coconut Cake
  • Fresh Fruit Cobbler
  • Assorted Cheesecakes
  • Death by Chocolate
  • Assorted Fresh Cookies
  • Homemade Brownies
  • Homemade Banana Pudding

All meals are served with dinner rolls and tea. Basic pricing includes disposable dinnerware and serving pieces. Meals may be served on china plates with stainless steel cutlery, stemmed glassware, and cloth napkins at an additional cost.

Reception Menu

Assorted Sliced Meats, Rolls, Breads, and Condiments

  • Fresh Steamed Shrimp With Cocktail Sauce
  • Barbecue Cocktail Franks
  • Meatballs in Assorted Sauces
  • Crab Mould With Red Caviar
  • Buffalo Style Chicken Wings
  • Chicken Salad in Pastry Cups
  • Finger Sandwiches (1 Variety)
  • Finger Sandwiches (2 Varieties)
  • Finger Sandwiches (3 Varieties)
  • Hot Crab Dip With Crackers
  • Hot Seafood in Pastry Cups
  • Ham and Asparagus Rolls Bacon Rolls
  • Sausage Balls Stuffed Mushrooms
  • Assorted Cheeses With Crackers
  • Assorted Raw Vegetables
  • Stuffed Eggs Fresh Fruit (Seasonal)
  • Fresh Strawberries With Cream Cheese Dip (Seasonal)
  • Chocolate Dipped Strawberries
  • Spinach Dip With Crackers
  • Twice Baked New Potatoes
  • Smoked Salmon Mould With Crackers
  • Whole Smoked Salmon
  • Seafood Salad
  • Grilled Chicken Salad
  • Pasta Salad
  • Shrimp Extravaganza
  • Cajun Cheese Mould
  • Chicken Fingers
  • Thai Spring Rolls
  • Jalapeno Poppers
  • Bite Sized Taco Salads
  • Homemade Salsa and Tortilla Chips
  • Vegetable Pizza Bites


Punch and coffee are included in the basic setup fee.

  • Mocha Slush
  • Hot Mulled Cider
  • Egg Nag
  • Toomer’s Corner Lemonade
  • Spiced Iced Tea


Desserts are not included in the basic setup fee.

  • Miniature Chocolate Cups With Fillings
  • Chocolate Roulage
  • Brownies
  • Lemon Squares
  • Chocolate Peanut Butter Balls
  • Cheesecakes With Assorted Toppings
  • Assorted Chocolate Candies
  • Chocolate Dipping Station

Other food items are available upon request at a price to be determined on a per item basis.

Ice sculptures are available in assorted shapes and are priced at $350.00 each.
Available shapes include fish, swan, horn, bride and groom, mermaid, basket, shrimp boat, and trophy. Please feel free to request additional shapes with the understanding that they may be charged at an additional fee.

Palm tree centerpieces are available for a price of $100.00 each.
The King’s Table Catering will be happy to provide for your floral and photographic needs as well as anything else that you require. Please let us know if there is anything that we can do to ensure that your event is as easy and successful as possible.

Specialty Menu

Here's the Beef

We have New York strips, rib eyes, kabobs, prime rib, or filet mignon that are expertly seasoned and prepared over an open flame by our very own grill master. Add sides, a salad, and follow it up with one of our signature deserts so that you will have a meal that receives accolades from your guests for a long time to come.

Louisiana Bound

Take a trip back in time to the land of Cajun music and Mardis Gras masks. Shrimp, crawfish, sausage, potatoes, and corn on the cob will make you think you are deep in the bayou. Complete this meal with salads, assorted breads, and our world famous bread pudding. There it is ... King's Table to Country Boil.

Still hungry? Try our homemade shrimp creole, shrimp and oyster po-boys (naked or clothed), red beans, and rice with sausage or our jambalaya. Who knows you might just catch some beads and a moon pie. Aahhhh eeyee!

Southern BBQ

  • Pit Cooked Hand Pulled Pork
  • Grilled Chicken
  • Slow Cooked Ribs or Beef Brisket
  • Baked Beans
  • Marinated Cole Slaw (Third Generation Recipe)
  • Potato Salad
  • Breads/Buns
  • Homemade Banana Pudding
  • Sweet Tea and Lemonade

Thanksgiving Menu

Thanksgiving Selections

Baked Turkey12-14 lb.$45.00 _____ Order
Fried Turkey12-14 lb.$50.00 _____ Order
Baked Ham8-10 lb.$40.00 _____ Order
Grilled Beef Tenderloin4..5-6 lb.Market Price
Squash CasseroleServes 12$30.00 _____ Order
Pineapple CasseroleServes 12$30.00 _____ Order
Cornbread DressingServes 12$25.00 _____ Order
Sweet Potato CasseroleServes 12$30.00 _____ Order
Homemade Cranberry Sauceper serving$ 2.00 _____ Order
Green Bean CasseroleServes 12$30.00 _____ Order
Yeast RollsPer dozen$ 7.50 _____ Order
Double Layer Coconut Cake $39 _____ Order
Double Layer Triple Chocolate Cake $35 _____ Order
King's Table Signature SaladServes 12$35.00 _____ Order
Homemade Bread Pudding1/2 Pan$50.00 _____ Order

Frozen Casseroles

Chicken TetraminiServes 12$35.00 _____ Order
Pineapple CasseroleServes 12$30.00 _____ Order
Sweet PotatoServes 12$30.00 _____ Order
Squash CasseroleServes 12$30.00 _____ Order
Cornbread DressingServes 12$25.00 _____ Order

Order one of our fresh salads to go along with your casserole! If you have a favorite casserole that is not listed above, please feel free to ask about it.

All orders must be picked up by November 27, 3:00 PM.
Other quantities are available upon request. For additional information, please call Al Steiheker at 334-318-9888.

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